In order to enhance the highly-skilled medical treatments provided by doctors at TCI Hospital, we bring a new dimension to hospital-based accommodations with a fusion of modern hospitality and a delicate atmosphere. The goal of TCI Hospital is to provide the highest possible level of luxury in order to promote comfort and wellness.TCI Hospital is developed following the “Hospital – Hotel’’ model. Thu Cuc Hospital is one of the first private hospitals in Northern Vietnam that combines high-quality medical services and diverse amenities , delivering patients and their family members comfortable and convenient experiences during their time in hospital. One of the areas we are happy to offer assistance in is a restaurant that accommodates nearly 200 guests.
1. High-class and convenient area
TCI Hospital’s 8th floor welcomes guests with restaurant-like accommodations. Patients seeking treatments and examinations that miss or are required to skip breakfast, as well as patients’ partners, can dine here.
The restaurant has a luxurious and convenient space
The interior of the restaurant is designed following European standards
Forty dining tables are set in nearly 200 meters square. The restaurant can accommodate almost two hundred guests. Also, an outdoor area is offered for customers who enjoy natural space.
A bright and open space
Not only does the restaurant create a modern space but also a friendly and cozy atmosphere that fosters comfort.
2. Considerate and attentive service
The customers have the first feeling of friendliness, warmth, and professionalism from the receptionist team when they use services here.
According to each customer’s preference or health status, the receptionist team will advise suitable dishes.
Patients who have examinations and hospital stay here will experience delicious meals like at their homes.
3. Menu diversity
The food is created by qualified chefs under a nutritionists’ consultation. The restaurant serves both Asian and European dishes Moreover, the hospital always ensures the food’s source and safety by following a careful procedure of importing, processing,d and serving. All the dishes are considered to ensure the balance of essential nutrients in every meal,” said the hospital representative.
The restaurant serves both in- and out-patients. Inpatients can order food from the hospital receptionist delivered to your room. The opening hours are from 6 a.m. to 9 p.m.; and are 24/24 for pregnant patients
Especially, patients who seek several treatments and examinations such as endoscopies, prenatal care check-ups,etc. will get a voucher for a free meal.
