Dr. Lam is the Former Deputy Director of the National Institute of Nutrition. Currently, she is working as a nutritionist at TCI. Dr. Lam is an expert in Nutrition with 33 years of experience. She graduated from Hanoi Medical University with a Nutritional Therapy degree. She continues her Master’s degree in Nutrition at the same university. Dr. Lam continued her study in Nutrition and graduated with a Ph.D. from the University of Indonesia. After that, she became Vice President of the National Institute of Nutrition. She then joined Viet Duc Nutrition Institute as a director, in charge of research and method training. Dr. Lam has constantly carried out scientific research in Nutrition in cooperation with universities around the world, such as:
-
- Evaluation of the effectiveness of Nutrition and exercise interventions to reduce overweight and obesity in adults, in collaboration with Japan University (2013)
- Evaluation of the effectiveness of diet for patients before and after surgery at Bach Mai Hospital, in collaboration with Boston University, US (2014)
Dr. Lam has examined and consulted to deliver patients the most effective treatments for nutritional problems. Her areas of interest are Anorexia, growth retardation, malnutrition, Anemia, Overweight and obesity, Digestive disorders, etc.
